Vegetable Slow Cooker Quinoa with Golden Milk Recipe

This healthy slow cooker quinoa with golden milk recipe is an easy, 10 ingredient gluten free dinner that is loaded with vegetables! Perfect for busy weeknights!

Course Main Course, Side Dish

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings People *

Calories 266kcal

Author FoodFaithFitness

Ingredients

2/3 Cup Uncooked quinoa
2 tsp Fresh ginger, minced
1 tsp Ground turmeric
1 tsp Sea salt
Pinch of pepper
1 Bottle REBBL Turmeric Golden-Milk
1/2 Cup Onion, roughly chopped
1 Large Carrot, thinly sliced
1 Large Red Bell Pepper, thinly sliced
3 Cups Broccoli, roughly chopped
3 Cups Spinach, tightly packed
1 Cup Snow peas
Cilantro, for garnish

Instructions

In the bottom of a 7-quart slow cooker, stir together the quinoa, ginger, turmeric, salt and pepper.
Add the bottle of REBBL Turmeric Golden Milk and stir to combine. Finally, add in the onion, carrot and Bell pepper.
Cover the slow cooker and cook on LOW, until the quinoa has absorbed all the REBBL and is nice and fluffy, about 3 hours.
Add in the broccoli, spinach and snow peas. Cover and cook until the veggies are fork tender, about an additional 30-45 minutes.
Garnish with fresh cilantro and DEVOUR!

Notes

*Serves 3 hungry people as a main, dish or serves 4 as a side.

Nutrition