Heat the olive oil on medium heat in a large, oven-safe skillet. Add in the turkey and cook, breaking into small pieces, until golden brown, about 5 minutes.
Stir in the chicken broth, rice, sweet potato, salsa, salt and pepper until well combined. Turn the heat to high and bring the mixture to a boil. Once boiling, boil for 2 minutes.
Reduce the heat to low, cover the skillet and cook until the water is absorbed and rice is tender, about 1 hour.
Stir in the spinach, cover and cook until wilted, about 2 minutes. Sprinkle the cheese on top, cover, and cook and additional 1-2 minutes until melted.
Garnish with cilantro and DEVOUR