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Gluten Free "Almond Joy" Skillet Brownies - These rich, fudgy coconut almond skillet brownies are made in one bowl! They're a grain free, healthier dessert that everyone will love! | Foodfaithfitness.com | @FoodFaithFit
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Coconut Almond Skillet Paleo Brownies

These rich, fudgy coconut almond skillet brownies are made in one bowl! They're a paleo friendly, healthier dessert that everyone will love!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 People
Calories 363kcal

Ingredients

  • 3 Tbsp Unsweetened coconut flakes
  • 1/2 Cup Coconut sugar
  • 1 Tbsp Coconut oil, melted
  • 1 Large egg
  • 1/2 tsp Amoretti Madagascar Bourbon Vanilla Extract
  • 1 Cup Amoretti Almond Flour, (3.5 oz)*
  • 3 Tbsp Cocoa powder
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Sea salt
  • 3 Tbsp Dark chocolate, finely chopped (1 oz)
  • 1 1/2 Tbsp Almond butter

Instructions

  • Preheat your oven to 350 degrees and place the coconut flakes on a small baking sheet. Place into the oven until lightly golden brown, about 3-6 minutes. Watch closely, because they burn FAST.
  • In a large bowl, beat together the coconut sugar and oil until the sugar is moistened. Add in the egg and vanilla and beat until well mixed.
  • Add in the almond flour, cocoa, baking powder, baking soda and salt and stir until well mixed, and a thick batter forms. Finally, stir in the dark chocolate and 2 Tbsp of the coconut flakes. Spread the batter into a greased 6 inch cast-iron skillet.
  • Melt the almond butter for a few seconds, until nice and running. Drizzle it over the top of the brownie and use a sharp knife to swirl around.  Sprinkle the remaining coconut flakes over top.
  • Bake until the edges are set and a toothpick inserted in the center comes out clean, about 20-22 minutes. 
  • Let stand for 5 minutes and then DEVOUR right out of the skillet!

Notes

*PLEASE weigh your flour, as it's the best way to ensure results with gluten free baking.

Nutrition

Calories: 363kcal | Carbohydrates: 37.4g | Protein: 8.9g | Fat: 23.5g | Saturated Fat: 6.8g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 3.1g | Cholesterol: 47.4mg | Sodium: 22.2mg | Potassium: 159.6mg | Fiber: 5.3g | Sugar: 28.9g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 2.3mg