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5 Vegan Dessert Breakfast Toasts - Want to eat cookie dough, cookies n' cream, sweet potato pie or an almond joy for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead! | FoodFaithFitness.com | @FoodFaithFit
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Vegan Sweet Potato Pie Toast

Want to eat sweet potato pie for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Toasts
Calories 134kcal

Ingredients

  • 1/4 Cup Mashed sweet potato (taken from one baked sweet potato)
  • 1 tsp Coconut sugar
  • 1/4 tsp Raw vanilla extract
  • 1/4 tsp Cinnamon
  • 1/8 tsp Ground nutmeg
  • Pinch of salt
  • 4 Slices Bread of choice (I used gluten free)
  • 2 Tbsp Naturally More Almond Butter

Instructions

  • In a small bowl, stir together the mashed sweet potato, coconut sugar, vanilla, cinnamon, nutmeg and a pinch of salt.
  • Toast the bread and divide the topping between each slice, spreading out evenly.
  • Drizzle with almond butter and DEVOUR!

Nutrition

Calories: 134kcal | Carbohydrates: 16.9g | Protein: 3.8g | Fat: 5.8g | Saturated Fat: 0.4g | Cholesterol: 180.6mg | Fiber: 1.8g | Sugar: 3.9g | Vitamin A: 3235IU | Vitamin C: 3.6mg | Calcium: 26mg | Iron: 0.1mg