Vegan Sweet Potato Pie Toast
Want to eat sweet potato pie for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead!
Servings 4 Toasts
- 1/4 Cup Mashed sweet potato (taken from one baked sweet potato)
- 1 tsp Coconut sugar
- 1/4 tsp Raw vanilla extract
- 1/4 tsp Cinnamon
- 1/8 tsp Ground nutmeg
- Pinch of salt
- 4 Slices Bread of choice (I used gluten free)
- 2 Tbsp Naturally More Almond Butter
In a small bowl, stir together the mashed sweet potato, coconut sugar, vanilla, cinnamon, nutmeg and a pinch of salt.
Toast the bread and divide the topping between each slice, spreading out evenly.
Drizzle with almond butter and DEVOUR!
Calories: 134kcal | Carbohydrates: 16.9g | Protein: 3.8g | Fat: 5.8g | Saturated Fat: 0.4g | Cholesterol: 180.6mg | Fiber: 1.8g | Sugar: 3.9g | Vitamin A: 3235IU | Vitamin C: 3.6mg | Calcium: 26mg | Iron: 0.1mg