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5 Vegan Dessert Breakfast Toasts - Want to eat cookie dough, cookies n' cream, sweet potato pie or an almond joy for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead! | FoodFaithFitness.com | @FoodFaithFit
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"Ants On a Log" Toast

Want to eat ants on a log for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Toasts
Calories 178kcal
Author FoodFaithFitness

Ingredients

  • 4 Slices Bread of choice, (I used gluten free)
  • 1/4 Cup Naturally More Peanut Butter
  • Celery, thinly sliced
  • 4 tsp Cacao nibs

Instructions

  • Toast bread and spread peanut butter on top (1 Tbsp per toast)
  • Cover the top of the toast with sliced celery and sprinkle on cacao nibs. DEVOUR.

Nutrition

Calories: 178kcal | Carbohydrates: 16.1g | Protein: 5.9g | Fat: 11.3g | Saturated Fat: 2g | Sodium: 217.5mg | Fiber: 2.5g | Sugar: 2.5g | Calcium: 10mg | Iron: 0.5mg