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Healthy Chocolate Chip Avocado Cookies

These Healthy Chocolate Chip Avocado Cookies are big, soft and chewy! You'd never know they are butter/oil free, gluten free, low fat and only 104 calories!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 28 cookies
Calories 104kcal


  • 2 1/2 Cups Oat flour 270g,
  • 2 tsps Non-GMO Cornstarch
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2/3 Cup Avocado mashed (150g)
  • 3/4 Cup Raw Organic cane sugar
  • 1/4 Cup + 2 Tbsp Coconut sugar
  • 2 Large egg yolks
  • 1 1/2 tsps Pure vanilla extract
  • 1/2 Cup Mini chocolate chip


  • In a medium bowl, stir together the oat flour, cornstarch, baking soda and salt. Set aside.
  • In a large bowl, using an electric hand mixer, beat together the mashed avocado, cane sugar and coconut sugar until well combined. Add in the egg yolks and vanilla extract and beat again until smooth and combined. If you have a few small pieces of avocado, it’s totally ok.
  • Stir in the flour mixture and the chocolate chips until a sticky dough forms. Make sure to really scrape down the sides and get all the flour mixed in.
  • Cover the bowl and refrigerate at least 2 hour – to overnight.*
  • Once chilled, spray 2 cookies sheets with cooking spray and preheat your oven to 325 degrees.
  • Drop the dough by rounded Tablespoons full onto the prepared cookie sheets, pressing out slightly. You want the balls to still have some height to them.
  • Bake until the tops of the cookies just look set, about 13-14 minutes. They will feel very soft, but they cook more as they cool.
  • Let the cookies cool on the pan for 5 minutes and then gently transfer to a wire rack to cool completely.



Don’t skip the chilling! It makes the dough easier to work with, and makes the cookies nice and chewy! Also, note that the longer you chill the dough, the easier it is to work with!


Calories: 104kcal | Carbohydrates: 17.8g | Protein: 1.6g | Fat: 3.2g | Saturated Fat: 1.2g | Cholesterol: 15mg | Sodium: 112mg | Fiber: 1.3g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg