Preheat oven to 325 degrees F
Place 4 ramekins (or whatever you want to bake your custard in) into an oven safe baking dish, and fill it with water so that it covers 3/4 of the ramekin's sides.
Take the ramekins out, and place the water-filled baking dish into the oven.
Spray the ramekins with cooking spray and set aside.
In a blender or food processor, combine the egg yolks, whites, almond milk, stevia, vanilla,nutmeg, cinnamon, salt and honey.
Blend on high until everything is well mixed.
Pour evenly among the 4 ramekins and place into the water-filled baking dish inside the oven.
Bake for 35-38 minutes, until the top feels just set.
Turn your oven to high broil, and broil for 2-3 minutes. Keep watch as they burn quickly!
Once the custard has a light brown color, take the baking dish out of the water and transfer the ramekins to a wire rack to cool.
Once the custard has slightly cooled, place into the fridge for 2 hours to fully chill.