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Grilled Balsamic Steak Salad

A quick, healthy and delicious Balsamic Steak Salad that is packed with protein, veggies, and healthy fats. Great for a quick dinner!
Course Dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 418.2kcal
Author Tate

Ingredients

  • 8 Oz Top Sirloin Beef, Extra fat trimmed
  • 1/2 Head Romaine lettuce (or spinach)
  • 1 Red pepper, Thinly sliced
  • 1 Roma tomato chopped
  • 1/2 A small red onion, Sliced
  • 1/2 Tbsp Olive oil
  • 1/2 Tbsp minced garlic
  • 1/2 Cup Feta cheese
  • Pinch of sea salt

For the dressing

  • 2 Tbsp Balsamic vinegar
  • 2 tsp Red wine vinegar
  • 1/2 tsp Coconut sugar

Instructions

  • Pre heat your grill to High.
  • While the grill pre-heats, mix the dressing ingredients and set aside.
  • Grill your steak for around 2-3 minutes per side, depending on how you like it cooked - I take mine off the grill when an instant read thermometer reads 130 degrees F for medium rare.
  • While your steak cooks, Add the oil into a medium pan and heat over Medium/High.
  • Add the chopped veggies, garlic, and pinch of salt.
  • Your steak will probably be done or close to it at this time. Take it off the grill and cover with tin foil to let it rest.
  • Divide the romaine lettuce and feta cheese evenly among two plates.
  • Divide the sauteed veggies evenly on top of the lettuce.
  • Uncover your steak and slice thinly against the grain. Again, divide among the 2 plates.
  • Drizzle with Balsamic Vinegar and DEVOUR!

Nutrition

Calories: 418.2kcal | Carbohydrates: 19.2g | Protein: 43.8g | Fat: 18.7g | Saturated Fat: 8.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.2g | Cholesterol: 98.7mg | Sodium: 577.6mg | Potassium: 216mg | Fiber: 5.9g | Sugar: 5.1g | Vitamin A: 75.2IU | Vitamin C: 195mg | Calcium: 22.4mg | Iron: 16.3mg