Grilled Balsamic Steak Salad
A quick, healthy and delicious Balsamic Steak Salad that is packed with protein, veggies, and healthy fats. Great for a quick dinner!
Servings 2 People
- 8 Oz Top Sirloin Beef, Extra fat trimmed
- 1/2 Head Romaine lettuce (or spinach)
- 1 Red pepper, Thinly sliced
- 1 Roma tomato chopped
- 1/2 A small red onion, Sliced
- 1/2 Tbsp Olive oil
- 1/2 Tbsp minced garlic
- 1/2 Cup Feta cheese
- Pinch of sea salt
For the dressing
- 2 Tbsp Balsamic vinegar
- 2 tsp Red wine vinegar
- 1/2 tsp Coconut sugar
Pre heat your grill to High.
While the grill pre-heats, mix the dressing ingredients and set aside.
Grill your steak for around 2-3 minutes per side, depending on how you like it cooked - I take mine off the grill when an instant read thermometer reads 130 degrees F for medium rare.
While your steak cooks, Add the oil into a medium pan and heat over Medium/High.
Add the chopped veggies, garlic, and pinch of salt.
Your steak will probably be done or close to it at this time. Take it off the grill and cover with tin foil to let it rest.
Divide the romaine lettuce and feta cheese evenly among two plates.
Divide the sauteed veggies evenly on top of the lettuce.
Uncover your steak and slice thinly against the grain. Again, divide among the 2 plates.
Drizzle with Balsamic Vinegar and DEVOUR!
Calories: 418.2kcal | Carbohydrates: 19.2g | Protein: 43.8g | Fat: 18.7g | Saturated Fat: 8.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.2g | Cholesterol: 98.7mg | Sodium: 577.6mg | Potassium: 216mg | Fiber: 5.9g | Sugar: 5.1g | Vitamin A: 75.2IU | Vitamin C: 195mg | Calcium: 22.4mg | Iron: 16.3mg