Grilled Balsamic Steak Salad
A quick, healthy and delicious Balsamic Steak Salad that is packed with protein, veggies, and healthy fats. Great for a quick dinner!
Servings 2 People
Calories 418.2kcal
Ingredients
- 8 Oz Top Sirloin Beef, Extra fat trimmed
- 1/2 Head Romaine lettuce (or spinach)
- 1 Red pepper, Thinly sliced
- 1 Roma tomato chopped
- 1/2 A small red onion, Sliced
- 1/2 Tbsp Olive oil
- 1/2 Tbsp minced garlic
- 1/2 Cup Feta cheese
- Pinch of sea salt
For the dressing
- 2 Tbsp Balsamic vinegar
- 2 tsp Red wine vinegar
- 1/2 tsp Coconut sugar
Instructions
- Pre heat your grill to High.
- While the grill pre-heats, mix the dressing ingredients and set aside.
- Grill your steak for around 2-3 minutes per side, depending on how you like it cooked - I take mine off the grill when an instant read thermometer reads 130 degrees F for medium rare.
- While your steak cooks, Add the oil into a medium pan and heat over Medium/High.
- Add the chopped veggies, garlic, and pinch of salt.
- Your steak will probably be done or close to it at this time. Take it off the grill and cover with tin foil to let it rest.
- Divide the romaine lettuce and feta cheese evenly among two plates.
- Divide the sauteed veggies evenly on top of the lettuce.
- Uncover your steak and slice thinly against the grain. Again, divide among the 2 plates.
- Drizzle with Balsamic Vinegar and DEVOUR!
Nutrition
Calories: 418.2kcal | Carbohydrates: 19.2g | Protein: 43.8g | Fat: 18.7g | Saturated Fat: 8.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.2g | Cholesterol: 98.7mg | Sodium: 577.6mg | Potassium: 216mg | Fiber: 5.9g | Sugar: 5.1g | Vitamin A: 75.2IU | Vitamin C: 195mg | Calcium: 22.4mg | Iron: 16.3mg