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Savory Egg Custard
This savory egg custard has tangy roasted red peppers and creamy goat cheese. A healthy, quick and easy side that is sure to impress!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
People
Author
FoodFaithFitness
Ingredients
3
Eggs
1
Cup
Unsweetened almond milk
or whatever milk you prefer
1
Whole red pepper
roasted
1/4
tsp
Salt
1/2
tsp
Garlic powder
1/4
Cup
Non fat
plain Greek yogurt
1
Tbsp
Water
Goat cheese for garnish
Instructions
Preheat your oven to 325 Degrees. Spray 4 ramekins with cooking spray.
In a small bowl, mix the Greek yogurt and water so that it thins out just a bit. Set aside.
In a blender, combine the milk and red pepper and blend until well combined.
Strain the mixture to get any un-blended chunks of red pepper out.
Transfer the mixture back into the blender and add the salt, garlic and thinned out Greek yogurt.
Blend everything until all combined and lovely.
Pour into the 4 ramekins and bake for 35-40 minutes until they feel just set.
Let cool for at least an hour.
Garnish with as much goat cheese as your heart desires and devour!
Notes
Please note that prep and cook time does not include roasting the red peppers or time to let the custards cool after baking.