Zucchini with Greek Yogurt Roasted Red Pepper Pasta Sauce
These zucchini noodles are covered with a creamy Greek yogurt roasted red pepper pasta sauce for an easy, protein packed, meatless dinner that the whole family will love!
Course Main Course
Cuisine American
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 2People
Calories 287kcal
Author FoodFaithFitness
Ingredients
For Noodles:
4Medium zucchinis,spiralized with blade b
Salt
For Sauce:
1/2Cup + 2 Tbsp2% Plain Greek Yogurt
1/4CupCanned roasted red peppers,drained, sliced and tightly packed
1TbspOlive oil
1TbspGarlic,minced (or to taste)
Salt
Pepper
1/2CupFeta cheese
Fresh basil,sliced
Instructions
Toss the zucchini noodles with a pinch of salt and let them sit in a strainer over a bowl for 20-30 minutes. Stir them around a few times while they strain. This will bring a lot of the water out.
While the noodles strain you can make the sauce!
Throw all the other ingredients, up to the feta in a small food processor and blend until smooth and creamy. Let stand for 10 minutes to thicken up.
When the noodles are strained, toss them in a pan set on high heat until they are lightly browned, about 5-7 minutes.
Then, throw in the sauce and and cook until the sauce has warmed through.
Garnish with fresh basil and feta cheese and DEVOUR!