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Chocolate Raspberry Paleo Coconut Oil Fudge - A healthy, quick and easy freezer fudge recipe with no thermometer needed! Gluten free, dairy free, vegan friendly and only 5 ingredients too! | #Foodfaithfitness | #Paleo #Vegan #Glutenfree #Dairyfree #healthy
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Raspberry Paleo Coconut Oil Fudge

A healthy, quick and easy freezer Paleo Coconut Oil Fudge recipe with no thermometer needed! Gluten free, dairy free, vegan and only 5 ingredients!
Course Dessert
Cuisine American
Keyword healthy chocolate fudge recipe, healthy desserts, holiday desserts
Prep Time 10 minutes
Chilling 1 hour
Total Time 10 minutes
Servings 21 Squares
Calories 130kcal

Ingredients

  • 1 Cup Coconut oil, melted
  • 1/3-1/2 Cup Honey, to taste *
  • 1 Cup Raspberries (160g)
  • 1/2 Cup Grass-fed Chocolate protein powder** (40g) (whey or plant based)
  • 1/2 Cup Unsweetened cocoa powder (50g)
  • 1/2 tsp Vanilla extract

Instructions

  • In a medium bowl, melt the coconut oil and honey in a microwave.
  • While the coconut oil melts, mash the raspberries with a fork in a small bowl. You want a few little chunks remaining, so don't pulverize them.
  • Once the coconut oil is melted, add in the mashed raspberries, Chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined.
  • Line a loaf pan with parchment paper and pour the fudge in.  Place in the freezer for about an hour until hardened.
  • Once firm, let the fudge sit at room temperature for about 10 minutes before slicing.
  • DEVOUR!

Notes

* I like my fudge quite sweet, so I prefer 1/2 cup, if you like it darker you might want 1/3. Just sweeten to taste before freezing.
** you can omit this and use all cocoa powder too, you just may need to make it sweeter!
Store fudge in an air-tight container in the refrigerator. Best eaten after the fudge has been at room temp for a few mins.

Nutrition

Calories: 130kcal | Carbohydrates: 9.2g | Protein: 1.7g | Fat: 10.9g | Saturated Fat: 9.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Cholesterol: 1.2mg | Sodium: 8.9mg | Potassium: 62mg | Fiber: 1.5g | Sugar: 7.1g | Vitamin A: 40IU | Vitamin C: 2.7mg | Calcium: 157mg | Iron: 0.5mg