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Pineapple Mango Shrimp Ceviche - A quick, easy and super healthy Ceviche Recipe that is under 150 calories, only 1 Freestyle point, paleo and whole30 friendly, gluten free and tastes like a tropical vacation! You gotta try this! | #Foodfaithfitness | #Glutenfree #Paleo #WeightWatchers #Whole30 #Healthy
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Mango Shrimp Ceviche Recipe

A quick, easy and super healthy Mango Shrimp Ceviche Recipe with pineapple that is paleo and whole30 friendly, gluten free and tastes like a tropical vacation!
Course Appetizer
Cuisine Mexican
Keyword cevice, gluten free, paleo, shrimp, whole30
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People, as an appetizer
Calories 145kcal
Author Tate

Ingredients

  • 1 lb Good quality medium shrimp, cut into small cubes (make sure it's deveined)
  • Juice of 3 large limes
  • 1 Cup Tomato, diced
  • 3/4 Cup Cilantro, chopped
  • 2/3 Cup Pineapple tidbits, drained (4 oz)
  • 2/3 Cup Fresh mango, diced (1 small mango)
  • 1/2 Cup White or green onion, diced
  • 1 1/2 Tbsps Fresh garlic, Minced
  • 3/4 tsp Salt
  • Pepper to taste
  • 1 Avocado, diced

Instructions

  • In a large bowl, mix shrimp and lime juice. Let sit in the fridge 30-45 minutes, until the shrimp appears white.
  • While the shrimp "cooks, " stir together all of the ingredients up to the avocado. Cover and refrigerate until ready to use.
  • Once the shrimp is done, drain the lime juice. Squeeze the shrimp a bit to make sure all the excess is gone.
  • Add the shrimp, along with the avocado, into the bowl and stir well. Season to taste with salt and pepper.
  • Devour!

Nutrition

Calories: 145kcal | Carbohydrates: 10.4g | Protein: 16.1g | Fat: 4.5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 2.2g | Cholesterol: 114mg | Sodium: 407mg | Potassium: 363mg | Fiber: 2.5g | Sugar: 5.2g | Vitamin A: 680IU | Vitamin C: 27.7mg | Calcium: 50mg | Iron: 2.3mg