A quick and easy healthy pancake recipe that uses oat flour and coconut oil to keep them gluten free! These pancakes are bursting with fresh blueberries!
Course Breakfast
Cuisine American
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 1
Author Tate
Ingredients
3/4CupOat Flouryou can grind 3/4 oats in a food processor