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Blueberry Cheesecake Oatmeal - This quick and easy Blueberry Oatmeal with Cheesecake Swirl is a healthy, low fat and gluten free breakfast that tastes like waking up to cheesecake! | #Foodfaithfitness |
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Blueberry Oatmeal with Cheesecake Swirl

A quick and easy Blueberry Oatmeal with Cheesecake Swirl is a healthy, low fat and gluten free breakfas that tastes like waking up to cheesecake!
Course Breakfast
Cuisine American
Keyword gluten free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Person
Calories 243kcal
Author Tate

Ingredients

  • 1/2 cup Rolled Old Fashioned Oatmeal (GF if needed)
  • 1/4 tsp Cinnamon
  • Sweetener of choice, to taste (I use Stevia)
  • 1/2 tsp Vanilla extract, divided
  • 1 cup Water
  • 1/2 cup Blueberries frozen or fresh
  • 1 1/2 Tbsp Low-fat cream cheese (I like the Greek yogurt kind)

Instructions

  • In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
  • Add in 1 cup of water and 1/4 tsp vanilla extract and bring to boil over medium/high heat.
  • Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring contantly. (About 5 minutes)
  • Take off the heat and let cool for 5 minutes.
  • While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
  • Blend with an electric hand mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides A LOT *
  • Transfer the cooked oatmeal into a bowl and stir the 1/2 cup of blueberries and the cream cheese mixture.
  • Devour!

Video

Notes

*It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!

Nutrition

Calories: 243kcal | Carbohydrates: 38.8g | Protein: 7g | Fat: 7.5g | Saturated Fat: 3.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 109.4mg | Potassium: 64.5mg | Fiber: 6g | Sugar: 9.7g | Vitamin A: 375IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1.9mg