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Chocolate Peanut Butter "Cheesecake" {GF, Low Carb & High Protein} - Food Faith FItness

Chocolate Peanut Butter "Cheesecake" {High protein, GF & Low Carb}

A quick and easy high protein recipe that tastes like chocolate peanut butter cheesecake, that is healthy enough to eat everyday!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1
Calories 239kcal


  • 1/2 Cup low-fat cottage cheese
  • 1/2 Scoop chocolate casein protein powder*
  • 1-2 Tbsps Natural peanut butter **
  • 1/2 tsp pure stevia


  • In a magic bullet or [url href=http://amzn.to/1WqUgLT target=_blank rel="nofollow sponsored"]small food processor, combine all ingredients. (I find it works best to layer the cottage cheese first, followed by the protein, followed by the Splenda, then finished off with the peanut butter.)
  • Turn on and blend until everything is completely mixed and the cottage cheese has gone smooth. If the mixture gets stuck and wont blend, turn off and take the lid off and give everything a stir. Do this multiple times if need be, until creamy. (It really depends how good your bullet/food processor/blender is!)
  • You can devour it right away, but it's the best if you let it get even firmer in the freezer! Mine takes about 1 hour, but check every 30 minutes to make sure it hasn't gone rock solid!


* I like to use casein protein over whey protein, as it is thicker. However, whey protein will be just as yummy!
*I usually use 1 Tbsp of peanut butter in the actual mixture, and if I am feeling extra generous with myself, I will add an additional 1 Tbsp on top just before eating!


Serving: 155g | Calories: 239kcal | Carbohydrates: 12.2g | Protein: 29g | Fat: 8.8g | Saturated Fat: 2.2g | Cholesterol: 20mg | Sodium: 754mg | Potassium: 204mg | Fiber: 1.3g | Sugar: 8.5g | Vitamin C: 1.7mg | Calcium: 240mg | Iron: 2.3mg