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Honey Glazed Kabocha Squash Salad

Roasted Kabocha Squash With Apple Cider Glaze {Gluten free, Low Fat & Vegetarian}

An easy, sweet roasted kabocha squash recipe, complete with a delicious apple cider glaze. The perfect Winter side dish!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2
Author Tate


  • 4 Cups Kabocha or butternut squash chopped into 1/2 inch cubes
  • 1/2 Cup Apple cider I used a low sugar version
  • 1 Tbsp . Brown sugar
  • 2 tsps . Butter
  • Pinch of salt
  • Cinnamon for garnish


  • Preheat your oven to 400 degrees F.
  • Peel the squash and cut it into 1/2 inch cubes. Place it in a baking dish just big enough for the squash to all lay flat and not cramped.
  • On high heat, bring the apple cider and brown sugar to a boil. Reduce heat to medium until the mixture begins reducing (just a few minutes)
  • Stir in the butter and salt until well combined, and the butter is totally melted.
  • Pour the glaze over the squash and stir it will so the squash is coated evenly.
  • Bake for about 45 minutes, until golden brown. Stir it every 15 minutes or so to keep the glaze evenly distributed.
  • Sprinkle with a touch on cinnamon and devour!