An easy baked Baked Pumpkin French Toast Casserole with the flavors of pumpkin pie. Prepare it the night before for a quick and delicious breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 6 hourshours50 minutesminutes
Total Time 40 minutesminutes
Servings 8People
Calories 286.3kcal
Author FoodFaithFitness
Ingredients
1CupUnsweetened vanilla almond milk
1CupPumpkin puree
1/4CupCoconut sugar
6Eggs
2tspVanilla extract
2tsp Pumpkin pie spice
1/2tspGinger powder
1/2tspCinnamon.
12SlicesBrioche Bread(392g)
Maple Cream Cheese Drizzle:
2TbspLow fat cream cheese
2tspMaple syrup
2tspPowdered sugar
2tspUnsweetened vanilla almond milk
1/4tspVanilla extact
Instructions
Whisk together all the ingredients up to the brioche in a large bowl.
Cut the slices of brioche into 9 squares each and gently stir them into the egg mixture.
Cover with saran wrap and place in the fridge overnight.
In the morning, preheat oven to 350 degrees F.
Bake for 50-60 minutes, until the egg feels set.
While the French toast bakes, whisk the cream cheese, maple syrup, sugar, almond milk and vanilla extract in a small bowl. Adjust the milk to your preference for the consistency of the glaze.
Once the French toast is done, Let stand for a few minutes (if you can!) then drizzle with glaze.