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Chewy Gluten Free Sugar Free Sugar Cookies Recipe

This quick and easy, Chewy Gluten Free Sugar Free Sugar Cookies Recipe has cranberries and pistachios! They're a healthier treat for 95 calories!
Course Dessert, Snack
Cuisine American
Keyword Christmas, cookies, gluten free, sugar free, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 Cookies
Calories 95kcal
Author Tate


  • 1 Cups Gluten free all purpose flour (180g) *
  • 1/4 tsp Salt
  • 1 tsp Cornstarch
  • 1 tsp Baking powder
  • 1/2 Cup Granulated monkfruit
  • 1/2 Cup Unsalted butter or ghee, softened to room temperature
  • 1 Egg, at room temperature
  • 1 tsp Vanilla extract
  • 1/4 Cup No sugar added dried cranberries, roughly chopped
  • 3 Tbsp Roasted salted pistachios, roughly chopped


  • Pre-heat your oven to 350 degrees and line 2 cookie sheets with parchment paper.
  • in a medium bowl, mix together the flour, salt, cornstarch and baking powder. Set aside.
  • In a large mixing bowl, beat the monkfruit and butter with an electric hand mixer until it is light and fluffy and pale in color.
  • Add in the egg and vanilla and beat until well combined.
  • Gradually stir in the flour mixture into the butter mixture, stirring just until combined, and the dough forms a ball.  Stir in the cranberries and pistachios.
  • Using a cookie scoop, scoop the dough into balls on the prepared cookie sheet, pressing down until they are about 1/2 inch thick.
  • Bake until the edges JUST begin to turn golden brown, about 13-14 minutes. They will still feel very soft and unbaked, that is good.
  • Let them cool on the cookie tray for 5 minutes, and then transfer to a wire rack to finish cooling.


*I used Pillsbury brand and recommend using the same to ensure results. Also, please weigh your flour to make sure your cookies come out right!


Calories: 95kcal | Carbohydrates: 11.2g | Protein: 1.5g | Fat: 5.2g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.5g | Cholesterol: 23.3mg | Sodium: 80mg | Potassium: 18.5mg | Fiber: 0.6g | Sugar: 1.5g | Vitamin A: 165IU | Vitamin C: 0.9mg | Calcium: 4mg | Iron: 0.3mg