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Chewy Gluten Free Sugar Free Sugar Cookies Recipe

This quick and easy, Chewy Gluten Free Sugar Free Sugar Cookies Recipe has cranberries and pistachios! They're a healthier treat for 95 calories!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 Cookies
Calories 95kcal
Author Tate


  • 1 Cups Gluten free all purpose flour (180g) *
  • 1/4 tsp Salt
  • 1 tsp Cornstarch
  • 1 tsp Baking powder
  • 1/2 Cup Granulated monkfruit
  • 1/2 Cup Unsalted butter or ghee, softened to room temperature
  • 1 Egg, at room temperature
  • 1 tsp Vanilla extract
  • 1/4 Cup No sugar added dried cranberries, roughly chopped
  • 3 Tbsp Roasted salted pistachios, roughly chopped


  • Pre-heat your oven to 350 degrees and line 2 cookie sheets with parchment paper.
  • in a medium bowl, mix together the flour, salt, cornstarch and baking powder. Set aside.
  • In a large mixing bowl, beat the monkfruit and butter with an electric hand mixer until it is light and fluffy and pale in color.
  • Add in the egg and vanilla and beat until well combined.
  • Gradually stir in the flour mixture into the butter mixture, stirring just until combined, and the dough forms a ball.  Stir in the cranberries and pistachios.
  • Using a cookie scoop, scoop the dough into balls on the prepared cookie sheet, pressing down until they are about 1/2 inch thick.
  • Bake until the edges JUST begin to turn golden brown, about 13-14 minutes. They will still feel very soft and unbaked, that is good.
  • Let them cool on the cookie tray for 5 minutes, and then transfer to a wire rack to finish cooling.


*I used Pillsbury brand and recommend using the same to ensure results. Also, please weigh your flour to make sure your cookies come out right!


Calories: 95kcal | Carbohydrates: 11.2g | Protein: 1.5g | Fat: 5.2g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.5g | Cholesterol: 23.3mg | Sodium: 80mg | Potassium: 18.5mg | Fiber: 0.6g | Sugar: 1.5g | Vitamin A: 165IU | Vitamin C: 0.9mg | Calcium: 4mg | Iron: 0.3mg