Go Back
+ servings

Healthy Chicken Cobb Salad Recipe

This quick, easy Healthy Chicken Cobb Salad Recipe is a lighter remake that cuts the calories but not the taste! No one will know it's lighter!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 454kcal
Author Taylor


For the salad

  • 8 oz Chicken breast
  • 2 Large eggs
  • 3 Cups Lettuce of choice, Chopped
  • 3 Cups Coleslaw mix (the kind without dressing)
  • 2 Strips Bacon, cooked
  • 1 Roma tomato, cubed
  • 1/3 Cup Crumbled Feta cheese
  • 1/4 Cup Green onion, sliced
  • 1/2 Avocado, chopped

For the Ranch dressing:

  • 1/4 Cup Non-fat Plain Greek yogurt
  • 2 Tbsps Light Ranch dressing of choice
  • Water, as needed


  • Preheat you oven to 350 degrees. Spray a small pan with cooking spray and place the chicken on top. Bake until no longer pink inside, about 25-30 minutes.
  • Place the eggs into a large pot and cover with about 1 inch of water. Bring to a boil over high heat. Once boiling, turn off the heat, cover the pot and let it sit for 11-12 minutes. Once sat, pour out the hot water and fill the pot with cold water.
  • Mix together the chopped lettuce and coleslaw mix, dividing evenly between two plates or bowls.
  • Crumble the bacon and divide between two plates, followed by the tomato, feta cheese, green onion and avocado.
  • Slice the chicken and divide between the two plates. Then, peel and slice the eggs and divide between the two plates.
  • Whisk together the ranch and Greek yogurt, thinning out to desired consistency with water.
  • Drizzle the salads with the Ranch Greek yogurt dressing.
  • Devour!


You can also omit the coleslaw mix and do all lettuce, but I like the crunch that the cabbage gives!


Calories: 454kcal | Carbohydrates: 17g | Protein: 43.9g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 725mg | Potassium: 771mg | Fiber: 6g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 104.8mg | Calcium: 150mg | Iron: 2.3mg