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Oatmeal Squares Recipe
This Oatmeal Squares Recipe is loaded with Chocolate and Marshmallows for a quick and easy, healthier dessert that is ready in 30 minutes!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Resting time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
24
Bars
Calories
233.4
kcal
Author
FoodFaithFitness
Ingredients
3/4
Cup
Coconut oil
at room temperature (should be the consistency of softened butter, not melted)
1
Cup
Packed Coconut sugar
1 1/3
Cup
+ 1 Tbsp Whole Wheat Pastry Flour
1 2/3
Cup
Old fashioned oats
1/2
tsp
Baking soda
1/2
tsp
Salt
4
Cups
Mini marshmallows
1 1/2
Cups
Semi-sweet chocolate chips
(dairy free for vegan)
Instructions
Preheat your oven to 375 degrees and spray a
9x13 inch baking pan
with cooking spray. Set aside.
With an
electric hand mixer
, cream together the coconut oil and brown sugar until smooth.
Stir in the flour, oats, baking soda and salt and mix until well combined.
Set aside about 1 1/3 cup of the crumbs and press the rest of the crumbs into the bottom of the prepared baking pan.
Sprinkle the marshmallows and chocolate chips over the pressed crust evenly.
Top with the remaining crumb mixture and bake for 20-25 minutes, or until the marshmallows are just turning golden.
Let the bars cool in their pan before cutting, or else they won't set and will be a lumpy mess.
DEVOUR
Nutrition
Calories:
233.4
kcal
|
Carbohydrates:
36.3
g
|
Protein:
1.6
g
|
Fat:
11.3
g
|
Saturated Fat:
8.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.5
g
|
Sodium:
84.6
mg
|
Potassium:
31.8
mg
|
Fiber:
1.4
g
|
Sugar:
21.5
g
|
Calcium:
1.4
mg
|
Iron:
4.1
mg