Place all ingredients, up to the olive oil and water in a small food processor and blend until smooth.
With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.
Spread on ALL THE THINGS.
* to deskin the chickpeas, drain and rinse them and then pour them onto a kitchen towel. Pick each one up and lightly rub your fingers together and a thin, papery skin will come off. Discard that and repeat with remaining chickpeas.