Banana Foster Smoothie {Gluten Free, Vegetarian + Super Simple}
A quick and easy, dairy free banana smoothie with a little bit of rum and caramel - just like the classic Bananas Foster Dessert!
Servings 1
Ingredients
- 2 Bananas sliced and frozen
- 1 Tbsp Rum
- 1 Tbsp Sugar
- 1/2 CupLight Coconut Milk
- Coconut Caramel Sauce {From HERE}
- Coconut milk whipped cream optional
- 1 13 oz canfull fat coconut milk
- 1/2 Tbsp Sugar
Instructions
- **If making the coconut whipped cream, place the can of full-fat coconut milk in the refrigerator overnight to chill**
- To make the whipped cream: Flip the can of chilled coconut milk upside down and then open it, drain the water and scoop out the cream. Don't discard the water - it's great to add to other smoothies!
- Transfer the coconut cream to a large bowl and add in 1/2 Tbsp sugar and beat, using an electric hand mixer, until light and fluffy. Place the bowl in the freezer until the smoothie is ready,
- Add the frozen bananas, rum, sugar and light coconut milk into a blenderand blend until smooth and well combined.
- Pour as much coconut caramel sauce as your heart desires along the sides of a very large glass, and pour in the smoothie.
- Top with coconut whipped cream and DEVOUR!
Notes
If you want a great step by step photo guide to making coconut milk whipped cream, check out Oh She Glows!