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Cheesy Bacon Ranch Baked Greek Yogurt Chicken - A protein PACKED, super easy weeknight dinner that the whole family will love! It's healthy, gluten free, low carb and keto friendly too! | #Foodfaithfitness | #glutenfree #kidfriendly #keto #lowcarb

Ranch Baked Greek Yogurt Chicken with Cheese

This Ranch Baked Greek Yogurt Chicken with cheese and bacon is a quick and easy weeknight meal that is healthy and delicious! A total crowd pleaser!
Course Dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Calories 260kcal
Author Taylor


  • 1/4 Cup Fat-Free Greek Yogurt
  • 1/4 Cup Reduced-fat Buttermilk
  • 1/2-1 Tbsp Ranch seasoning, to taste (I use this recipe)
  • 1/4 tsp Garlic powder
  • Pinch of salt/pepper
  • 2 Chicken breasts (4 oz each)
  • 1/2 Cup Reduced Fat Cheddar cheese, grated (orange or white)
  • 1 Slice Bacon


  • Combine the Greek yogurt, buttermilk, ranch seasoning, garlic powder and pinch of salt and pepper in a large bowl.
  • Place the chicken breasts in the bowl and cover with the yogurt mixture. Cover and refrigerate for at least 2 hours.
  • Preheat your oven to 350 degrees and spray a small baking dish with cooking spray. 
  • Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.
  • Bake until the chicken is no longer pink inside, about 25-30 minutes.
  • Heat a small pan on med/high heat. Cook the bacon until golden and crispy, about 2-3 minutes per side. Transfer to a paper towel and blot off any fat.
  • Crumble the cooked bacon on top and DEVOUR


Calories: 260kcal | Carbohydrates: 4g | Protein: 40g | Fat: 8.8g | Saturated Fat: 5.3g | Cholesterol: 30mg | Sodium: 377mg | Potassium: 50mg | Sugar: 3.3g | Vitamin A: 620IU | Vitamin C: 3mg | Calcium: 300mg | Iron: 0.1mg