* a large, glass bowl is key as the cream sauce rises and doubles in size during the cooking process, so you want a large bowl to allow for that. The glass also allows you to see if the sauce is going to bubble over.
** The cream sauce can also be made in a double boiler if you prefer to not use the microwave. Just make sure you do not burn the sauce. Even just a little bit of a burn will ruin the taste of the sauce.
***You can store cooked waffles in a 200 degree oven until they are all ready if you'd like.
Waffles and sauce freeze GREAT for quick breakfasts. Just pop the waffle in the toaster to get it nice and crispy
The sauce does take some time to get used to the right amount of time to cook it, but once you get the hang of it, it's super easy and VERY worth it.