3/4CupMonkfruit(or granulated sweetener of choice)
15ozFrozen whole strawberriespartially thawed
Preheat your oven to 375 degrees.
In a large bowl, mix together all of the crumb ingredients.
Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 mins, stirring twice during the cooking process.
While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 mins. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thang.
Once the crumbs are finished, spread them in the bottom of 9x13 pan, reserving 1 cup for the top.