Healthy Frozen Strawberry Dessert Recipe

A quick and easy, sugar free and gluten free healthy Frozen Strawberry Dessert Recipe with a crunchy, pecan crumble! This recipe is always a hit with kids and adults!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings People

Calories 130kcal

Author FoodFaithFitness

Ingredients

For the crumbs:

6 Tbsp Ghee, melted
1 1/2 Cups Oat Flour (GF if needed)
1/2 Cup Coconut sugar, packed
3/4 Cup Pecans finely chopped

For the filling:

2 Egg whites
3/4 Cup Monkfruit (or granulated sweetener of choice)
15 oz Frozen whole strawberries partially thawed
2 Tbsp Lemon juice

Instructions

Preheat your oven to 375 degrees.
In a large bowl, mix together all of the crumb ingredients.
Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 mins, stirring twice during the cooking process.
While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 mins. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thang.
Once the crumbs are finished, spread them in the bottom of 9x13 pan, reserving 1 cup for the top.
Pour the filling onto the crumb base and smooth.
Sprinkle with the remaining crumbs.
Freeze it until set, about 4 hours.
DEVOUR.

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Nutrition