6-12pineapple ringsdepending how much pineapple flavour you want
12ouncescooked ham slices(6 slices, 2 oz. each)
3ozReduced-fat Mozzarella cheese
6whole wheat hamburger bunsor gluten free
To Make the Burger:
Mix together the bison,egg, onion powder, garlic powder, salt, pepper and oats in a large bowl. Mix well to make sure the oats are well distributed. Let the meat sit while you prep the toppings.
Heat your grill to high heat and grill the pineapple rings until they have that "grilled" look, about 2-3 minutes a side. Transfer to a plate and cover to keep warm.
Now, do the same with the ham as the pineapple. Again, cover to keep warm.
Turn the heat down to medium and cook the burgers, until desired done-ness. I did mine 5 mins/ side and placed the cheese on in the final two minutes after flipping. Transfer to a plate to cover and keep warm.
Turn the heat up to High and place the buns face-side down on the grill until lightly toasted, about 2-3 minutes.
Spread as much pizza sauce on each side of the buns as you like. Then top with 1 slice of ham, one burger patty, and then 2 sliced of grilled pineapple.