Hawaiian Pizza Burger
A delicious burger that also tastes like Hawaiian pizza!
Servings 6 people
Calories 631kcal
Ingredients
For the Burger:
- 1.5 lbs Ground bison or lean ground beef
- 1 Egg
- 4 tsp onion powder
- 2 tsp Garlic powder
- 1/2 tsp Salt
- 1 pinch black pepper
- 1/2 Cup Rolled old fashioned oats (GF if needed)
Toppings:
- 6-12 pineapple rings depending how much pineapple flavour you want
- 12 ounces cooked ham slices (6 slices, 2 oz. each)
- 3 oz Reduced-fat Mozzarella cheese
- 3/4 cup Pizza sauce
- 6 whole wheat hamburger buns or gluten free
Instructions
To Make the Burger:
- Mix together the bison,egg, onion powder, garlic powder, salt, pepper and oats in a large bowl. Mix well to make sure the oats are well distributed. Let the meat sit while you prep the toppings.
- Heat your grill to high heat and grill the pineapple rings until they have that "grilled" look, about 2-3 minutes a side. Transfer to a plate and cover to keep warm.
- Now, do the same with the ham as the pineapple. Again, cover to keep warm.
- Turn the heat down to medium and cook the burgers, until desired done-ness. I did mine 5 mins/ side and placed the cheese on in the final two minutes after flipping. Transfer to a plate to cover and keep warm.
- Turn the heat up to High and place the buns face-side down on the grill until lightly toasted, about 2-3 minutes.
To Assemble:
- Spread as much pizza sauce on each side of the buns as you like. Then top with 1 slice of ham, one burger patty, and then 2 sliced of grilled pineapple.
- DEVOUR.
Nutrition
Serving: 1burger | Calories: 631kcal | Carbohydrates: 37g | Protein: 44g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 150mg | Sodium: 1409mg | Potassium: 828mg | Fiber: 3g | Sugar: 12g | Vitamin A: 270IU | Vitamin C: 7.8mg | Calcium: 197mg | Iron: 6.3mg