Whole Wheat Spritz Cookies
A classic recipe for spritz cookies, just like grandma makes! These whole wheat Christmas cookies are egg free, easy and pretty!
softened at room temperature
+ 3 Tbsp Powdered sugar. sifted
+ 3 Tbsp Cornstarch
Pinch of salt
Unsweetened Vanilla almond milk
at room temperature
+ 3 Tbsp Whole wheat pastry flour
Preheat your oven to 375 degrees.
In a large bowl, beat together the butter, powdered sugar, and corn starch, using an
electric hand mixer,
on low speed until well mixed. It will be crumbly.
Add in the vanilla extract, lemon rind and a pinch of salt and beat on medium speed for 5 minutes, until light and fluffy.
Gradually beat in the almond milk, and then beat for 1 minute on high speed.
Fold the sifted flour in 1/2 cup at a time until a dough forms.
Spoon the dough into the cookie press and shoot onto 2 un-greased
decorating with sprinkles if desired.
Bake until just lightly golden brown, about 10-11 mins. Immediately transfer to a
to finish cooling.