You will not use all of the chocolate, but it makes it a lot easier to do the spiral if you have a little extra to work with.
* The cheesecake may rise quite a bit, but they will fall once they are out of the oven.
***I have also tested this recipe in muffins tins, lined with cupcake liners, for those of you that don’t have a special pan. You will only get about 10 cheesecakes, and they will need to be baked around 20-22 minutes, as they are bigger. Additionally, the cupcake liner will ensure that you can get them out of the tin easily.