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Ginger Snap Cookie Steamer Drink

This warm Ginger Snap Cookie Steamer Drink is made in under a minute and tastes just like a Cookie! Perfect for the holidays and paleo/vegan friendly!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 People
Calories 225kcal
Author FoodFaithFitness

Ingredients

  • 2 Cups Light Coconut Milk
  • 2 Tbsp Coconut sugar or brown sugar
  • 1 Tbsp Molasses
  • 1 tsp Cinnamon
  • 1/4 tsp Ground cloves
  • 1/4 tsp Ground ginger
  • Coconut Whipped cream, optional

Instructions

  • Combine all the ingredients in a medium pot on medium/low heat until warm and steamy. If you have a frothing wand, you can use that too.
  • Divide between 2 cups. Top with coconut whipped cream and SLURP!

Notes

If you have a blender with a soup setting, you can use that too!

Nutrition

Calories: 225kcal | Carbohydrates: 22.5g | Protein: 3g | Fat: 15.2g | Saturated Fat: 12.1g | Sodium: 109mg | Potassium: 146mg | Sugar: 19.5g | Calcium: 20mg | Iron: 1.4mg