Go Back
+ servings
Avocado Smoothie Bowl with Cashew Cream - Ready in 5 minutes, protein packed and full of superfoods! This will be your new favorite detox breakfast! | Foodfaithfitness.com | #recipe
Print

Superfood Avocado Smoothie Bowl with Cashew Cream

This avocado smoothie bowl is mixed with cashew cream and topped with pomegranate and coconut. It's an easy, healthy, superfood-filled breakfast or snack!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 357kcal
Author Taylor

Ingredients

  • For the cashew cream:
  • 1/2 Cup Cashews + additional for garnish
  • 6 Tbsp Light Coconut milk
  • For the bowl:
  • 1/4 Cup Avocado mashed
  • 1/4 Cup 2% Vanilla Greek yogurt
  • 3/4 Cup Unsweetened vanilla almond milk
  • 2 Tbsp Vanilla Protein powder
  • 1/2 Small banana frozen and roughly chopped
  • 1/4 Cup Kale firmly packed
  • Coconut flakes for garnish
  • Pomegranate seeds for garnish

Instructions

  • Preheat your oven to 400 degrees and line a smallbaking sheetwith parchment paper. Place the cashews on the baking sheet and toast in the oven until golden brown, about 5-10 minutes. Set aside to cool.
  • Once the cashews are cooled, place them in a medium bowland cover them with water. Cover them with plastic wrap and refrigerate for 8 hours.
  • Once the cashews have sat for 8 hours, drain the water and add them into a small food processor. Add the coconut milk and a tiny pinch of salt and blend until they form a smooth, creamy sauce. Depending on the strength of your food processor, this make take a few minutes. Set aside.
  • In a largeblender, add the remaining ingredients (up to the coconut flakes) and blend until smooth. The mixture should be quite thick and creamy.
  • Divide the smoothie between two bowls and swirl in 2 Tbsp of the cashew cream*.
  • Garnish with additional cashews, coconut flakes and pomegranate seeds.
  • DEVOUR

Notes

* You will have leftover cashew cream sauce but, unless you have the worlds tiniest food processor, it's hard to make a smaller batch and get it smooth.

Nutrition

Calories: 357kcal | Carbohydrates: 22.9g | Protein: 15.3g | Fat: 25g | Saturated Fat: 6.3g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 13.1g | Cholesterol: 1.4mg | Sodium: 343mg | Potassium: 615mg | Fiber: 4.4g | Sugar: 6.3g | Vitamin A: 2450IU | Vitamin C: 15.7mg | Calcium: 200mg | Iron: 3mg