* Do not try to flatten the parchment paper when you transfer the bars to the rack, as the cookies are too soft and you'll break them apart. Leave it with all it's sticky-up glory.
!IF YOU WANT TO BAKE THESE IN THE OVEN:
Roll the dough by heaping 1 Tbsp balls, so that they are taller than they are wide and place on a parchment-lined cookie sheet. Refrigerate for 1 hour and then bake at 350 degrees for 8-9 minutes, until the edges just appear golden. Let cool on the pan for 10 minutes and then transfer to a rack to finish cooling.