Funfetti Baked Oatmeal Cupcakes
These funfetti baked oatmeal cupcakes are made with Greek yogurt and protein powder for a healthy, portable breakfast that is oil and sugar free!
Servings 5
Ingredients
For the oatmeal
- 1 Egg yolk
- 2/3 Cup Unsweetened Vanilla Almond milk or whatever milk you prefer
- 1/4 Cup Fat-free Vanilla Greek yogurt
- 3/4 tsp Vanilla extract
- 1 Cup Rolled old fashioned oatmeal
- 1/2 tsp Baking powder
- 2 tsp Cinnamon
- 2 Tbsp Truvia *
- 2 Tbsp Sprinkles
For the frosting:
- 1/4 Cup + 2 Tbsp Fat-free Vanilla Greek yogurt
- 5-6 TbspVanilla Whey protein powder to taste **
Instructions
- Preheat your oven to 350 degrees and spray amuffin tinwith cooking spray.
- In a large bowl, whisk together the egg yolk, almond milk, Greek yogurt and vanilla extract until smooth and lump-free.
- Add in the oatmeal, baking powder, cinnamon, Truvia and sprinkles and stir until well combined.
- Divide the mixture between 5 muffin cavities, filling just over 3/4 of the way full and baking until a tooth -pick inserted in the center comes out clean, about 30-32 minutes. Let cool in the pan for 15 minutes and then transfer to a cooling rack to cool completely.
- Once cool, stir together the frosting ingredients and spoon onto the cupcakes!
- DEVOUR.
Notes
* I haven't tried it, but you could probably use honey, agave, or your sweetener of choice here. Just taste as you add, to desired sweetness.
**the more protein powder you use, the thicker the frosting. So, taste as you go until you get the desired taste/texture!
**the more protein powder you use, the thicker the frosting. So, taste as you go until you get the desired taste/texture!