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Turkey Burger Mason Jar Salads - A fun, easy way to make your burger portable! All the taste of a burger in a healthy, gluten free and low carb meal! | Foodfaithfitness.com | @FoodFaithFit

Turkey Burger Mason Jar Salad Recipe {Gluten Free}

These turkey burger mason jar salads are a fun way to make your burger portable! All the taste of a burger in a healthy, gluten free and low carb meal!
Course lunch, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Taylor


  • 3 Butterball Natural Inspirations Frozen Turkey Burgers
  • 1/2 Tbsp Olive Oil
  • 1 1/2 Cups Onion sliced about 1 large onion
  • Pepper
  • 1/2 Cup + 2 Tbsp Tomato Paste
  • 1 Tbsp + 1/2 tsp Dijon Mustard
  • 1 tsp Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 4 Large Roma tomatoes chopped and divded
  • 1/2 tbsp Italian Seasoning
  • 1/4 tsp Granulated Sugar
  • 2 Tbsp Olive oil
  • 1 Cups Large head of Romaine lettuce chopped (about 4 1/2 )
  • 3 Quart Wide-Mouth sized Mason Jars


  • Preheat your grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Transfer to a plate and cover to keep warm.
  • While the burgers cook, preheat the olive oil in a large pan over medium/high heat. Cook the onions until caramelized and golden brown, about 10-15 minutes, stirring occasionally. Season with salt and pepper.
  • In a small food processor (mine is 3 cups) combine the tomato paste, Dijon Mustard, Balsamic vinegar, salt, garlic powder, onion powder, 1 chopped Roma tomato, Italian seasoning, sugar and a few twists of pepper until smooth and broken down, scraping the sides down as necessary. It will take a few minutes to get this really smooth. Make sure the tomato is completely broken down, as the water in it is necessary to keep the tomato sauce fluid.
  • Once smooth, keep the food processor running and stream in the olive oil. Process until well combined.
  • Divide the tomato sauce between each of the 3 jars, followed by the cooked onions and then the remaining chopped tomato Crumble the turkey burgers and divide between the jars. Finally,fill the jars with the lettuce,
  • Seal and refrigerate until ready to DEVOUR.