You will need a total of 5 whole eggs. You will use all the yolks and only 2 of the whites for this recipe
*Make sure to clean the beaters off very well between steps, or your egg whites will not beat properly.
***Don't discard the coconut water, it's great in smoothies!
**** Make sure to cut the strawberries VERY thin, or they are hard to slice through once frozen.
***** Because semifreddo is so light and airy, it thaws quickly, so eat up!
Semifreddo will keep in the freezer for 3 days, and can be made that far ahead of time.