Greek Yogurt Banana Pancakes Tacos
These gluten free banana pancakes are filled with Greek yogurt and rolled up like tacos! They're a fun, healthy breakfast for only 100 calories per taco!
For the tacos:
Cinnamon + additional for topping
Very ripe banana
mashed (about 1 medium banana, or 120g)
+ 2 Tbsp Non-fat Vanilla Greek yogurt
Non-fat Vanilla Greek yogurt
with cooking spray and heat to 350 degrees, or medium heat.
stir together the oat flour, baking powder, salt and cinnamon. Set aside.
In a medium bowl, whisk together the mashed banana, honey, vanilla, egg, milk and Vanilla Greek yogurt until smooth, and only a few lumps from the banana remain.
Pour the wet ingredients into the dry ingredient and mix until just combined.
Drop the batter by scant 1/4 cup measurements onto the heated griddle, and quickly spread out thinly with the back of a spoon. These are supposed to be thin and "tortilla-like" not big and puffy.
Cook the pancakes until golden brown, about 4-5 minutes. Flip and cook an additional 4-5 minutes.
Fill each pancake with about 2 Tbsp of vanilla Greek yogurt, a few slices of banana and a pinch of cinnamon.