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Cookie Dough Overnight Oats - These overnight oats are layered with peanut butter Greek yogurt chocolate chip cookie dough for an easy breakfast that is high protein, and perfect for busy mornings! | Foodfaithfitness.com | @FoodFaithFit
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Cookie Dough Overnight Oats

These overnight oats are layered with a peanut butter and Greek yogurt chocolate chip cookie dough for an easy, healthy breakfast meal prep idea that is perfect for busy mornings!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 399kcal
Author Taylor

Ingredients

Instructions

  • In a medium bowl, beat together the peanut butter and coconut sugar using an electric hand mixer until well combined. *
  • Add 1 Tbsp of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough. Stir in the chocolate chips.
  • Divide the cookie dough between two cups, pressing down into the bottom. Spread 1/4 cup of Greek yogurt on top of each cookie dough layer.
  • In a medium bowl stir together the oats and cinnamon. Pour in the milk and stir until the oats are evenly soaked. Divide the oats between the two cups and place into the refrigerator overnight.
  • In the morning, sprinkle with additional chocolate chips, if desired, and DEVOUR.

Video

Notes

*Because this is a very small amount, you just need to keep scraping the dough off the sides of the bowl until it's evenly mixed and comes together. I tried to just stir it all together, and it just doesn't get that "cookie dough" texture.

Nutrition

Serving: 256g | Calories: 399kcal | Carbohydrates: 55.4g | Protein: 18.6g | Fat: 12.4g | Saturated Fat: 3.3g | Cholesterol: 9mg | Sodium: 120mg | Potassium: 334mg | Fiber: 5.7g | Sugar: 23.8g | Vitamin A: 250IU | Calcium: 230mg | Iron: 2.2mg