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Strawberry Cheesecake Overnight Oats

These overnight oats are layered with a mixture of strawberry jam, cream cheese and Greek yogurt for a quick and easy breakfast that feels like dessert!
Course Breakfast
Cuisine American
Keyword healthy breakfasts, overnight oats, strawberries, strawberry cheesecake
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Taylor

Ingredients

  • 2 Tbsp Low-fat cream cheese softened
  • 2 1/2 Tbsp Natural strawberry jam
  • 1 Cup Strawberries sliced
  • 1/2 Cup Vanilla Greek yogurt divided
  • 1 Cup Quaker® Old Fashioned Oats
  • 1 Cup 1% Dairy milk

Instructions

  • In a small bowl, stir together the softened cream cheese and 1 1/2 Tbsp of strawberry jam until smooth and creamy. Divide the mixture between two cups, spreading out on the bottom.
  • Divide the sliced strawberries on top of the cheesecake layer. Then, layer 2 Tbsp of Greek yogurt into each cup (so you use a total of 1/4 cup of yogurt)
  • In a medium bowl, stir together the remaining 1/4 cup of Greek yogurt, oats and milk until creamy and well mixed. Divide between both cups, and place into the refrigerator overnight.
  • In the morning, top each cup with 1/2 Tbsp of the remaining strawberry jam, mix together and DEVOUR.