Strawberry Cheesecake Overnight Oats
These overnight oats are layered with a mixture of strawberry jam, cream cheese and Greek yogurt for a quick and easy breakfast that feels like dessert!
- 2 Tbsp Low-fat cream cheese softened
- 2 1/2 Tbsp Natural strawberry jam
- 1 Cup Strawberries sliced
- 1/2 Cup Vanilla Greek yogurt divided
- 1 Cup Quaker® Old Fashioned Oats
- 1 Cup 1% Dairy milk
In a small bowl, stir together the softened cream cheese and 1 1/2 Tbsp of strawberry jam until smooth and creamy. Divide the mixture between two cups, spreading out on the bottom.
Divide the sliced strawberries on top of the cheesecake layer. Then, layer 2 Tbsp of Greek yogurt into each cup (so you use a total of 1/4 cup of yogurt)
In a medium bowl, stir together the remaining 1/4 cup of Greek yogurt, oats and milk until creamy and well mixed. Divide between both cups, and place into the refrigerator overnight.
In the morning, top each cup with 1/2 Tbsp of the remaining strawberry jam, mix together and DEVOUR.