These overnight oats are layered with a mixture of strawberry jam, cream cheese and Greek yogurt for a quick and easy breakfast that feels like dessert!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Author FoodFaithFitness
Ingredients
2TbspLow-fat cream cheesesoftened
2 1/2TbspNatural strawberry jam
1CupStrawberriessliced
1/2CupVanilla Greek yogurtdivided
1CupQuaker® Old Fashioned Oats
1Cup1% Dairy milk
Instructions
In a small bowl, stir together the softened cream cheese and 1 1/2 Tbsp of strawberry jam until smooth and creamy. Divide the mixture between two cups, spreading out on the bottom.
Divide the sliced strawberries on top of the cheesecake layer. Then, layer 2 Tbsp of Greek yogurt into each cup (so you use a total of 1/4 cup of yogurt)
In a medium bowl, stir together the remaining 1/4 cup of Greek yogurt, oats and milk until creamy and well mixed. Divide between both cups, and place into the refrigerator overnight.
In the morning, top each cup with 1/2 Tbsp of the remaining strawberry jam, mix together and DEVOUR.