Vegan Almond Energy Balls with Cranberry, Maple and Vanilla {Gluten Free + High Protein}
These energy balls are made in 5 minutes and use only 4 ingredients: maple vanilla almond butter, oatmeal, cranberries and pecans. They're an easy, gluten free, healthy and vegan snack or breakfast!
Servings 12
Ingredients
- 2 Tbsp Pecans finely chopped
- 1/2 Cup D's Naturals Vanilla Maple Infused Almond FluffButter
- 1/2 Cup Gluten Free Quick-cooking oats not old fashioned!
- 1/4 Cup + 2 Tbsp Dried cranberries finely chopped
- Pinch of salt
Instructions
- Optional, but recommended: Preheat your oven to 400 degrees and place the pecans on a small baking sheet. Bake for 5 minutes until golden brown and toasted, watching closely to make sure they don't burn.
- In a medium bowl, stir together the remaining ingredients, adding the pecans at the end. Stir until well combined the mixture comes together into a dough.
- Roll into balls and DEVOUR!