This creamy, festive gluten free cheesecake uses avocado to make it naturally green. It has a rich brownie bottom crust and you'll never know it's secretly healthy!NOTE: Please leave at least 8 hours for chilling time!
* Don't skip the parchment. I know it's odd for cheesecake, but the brownie is very rich and dense and sticks to the pan without it.
**Don't skip the water bath. I tried it without and the cheesecake had a few cracks. This really ensures nice, even cooking.