One-Pot Jambalaya {Gluten Free + Super Simple}
This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! It’s the perfect gluten free meal for busy weeknights!
Servings 2 -4
Ingredients
- 1 Tbsp Vegetable Oil I used olive
- 1 cup Green bell pepper diced (about 1 )
- 1 cup Small onion diced (about 1/2 )
- 2 Celery ribs diced
- 2 cloves Garlic minced
- 1/2 Pound boneless skinless chicken breasts, cut into 1-inch cubes
- 6 Ounces Andouille sausage cut into rounds
- 1 Tbsp Tomato paste
- 3/4 Cup Long grain white rice
- 1 1/2 Cups Chicken broth
- 1 Cup diced tomatoes undrained
- 1 Tbsp Cajun seasoning
- 1 Bay leaf
Instructions
- Add oil to a large pot or Dutch oven over medium-high eat. When the oil is hot, add the bell pepper, onion, celery and garlic to the pot. Cook until fragrant, about 3 minutes.
- Add the chicken, andouille, and tomato paste. Stir around the mix with the other ingredients and break up the tomato paste.
- Add the white rich and stir it around until lightly toasted.
- Stir in the chicken broth, diced tomatoes, Cajun seasoning, and bay leaf.
- Cover, and let it cook over low heat for 30 minutes, or until rice is cooked through and the liquid has been completely absorbed.* Stir every 10 minutes or so to prevent the rice from sticking to the bottom of the pan.
- Serve hot!
Notes
* Mine took a little longer than 30 minutes, more like 45
** Although the book said it made two servings, we each got 2 meals out of this, so it depends on how much you eat!
** Although the book said it made two servings, we each got 2 meals out of this, so it depends on how much you eat!