1/2CupCanned crab meatyou can use fresh if you prefer
1TbspToasted sesame seeds
2piecesSheets Nori Cut into smallseaweed
Sliced cucumberfor serving
Place the almonds into a large food processor and crush until broken down into small pieces. Add in the mashed avocado, Greek yogurt, soy sauce, rice vinegar, ginger and optional salt and blend until smooth and creamy, scraping down the sides as necessary.
Scrape the mixture into a large bowl and gently fold in the crab meat, sesame seeds and cut nori sheets until well combined.
Drop the mixture (or use a piping bag if you want to be fancy) onto sliced cucumber pieces. Finely chop a few additional almonds and sprinkle on top of the bites.
*Best served right away as the avocado does go brown when it sits.