Vegan and Paleo Mint Chia Pudding Recipe With Brownie Bottom
This mint chia pudding recipe has a no-bake, gluten free brownie bottom! It's only 6 ingredients and is a healthy, paleo and vegan friendly make-ahead breakfast! Perfect for Christmas morning!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Author FoodFaithFitness
Ingredients
For the brownie bottom:
1/2CupAvocadomashed (about 1 avocado or 120g)
3TbspCocoa powder
1Tbsp+ 1 tsp Better Body Foods Agaveor to taste
1TbspUnsweetened Vanilla almond milk
1tspRaw vanilla extract
For the chia pudding:
1CupUnsweetened vanilla almond milk
1/4CupBetter Body Foods Chia seeds
1TbspBetter Body Foods agaveor to taste
1/8tspPeppermint extract
Instructions
In a small food processor (mine is 3 cups) blend the mashed avocado, cocoa powder, 1 tbsp + 1 tsp Agave, 1 Tbsp of almond milk and vanilla extract until smooth and creamy, scraping down the sides of the food processor as needed. Divide between two bowls and spread of evenly.
In a medium bowl, whisk together all the chia pudding ingredients and divide between the two bowls.
Cover and refrigerate overnight.
In the morning, swirl together the layers and DEVOUR!