Total time is NOT including chill time, so please factor in at least 3 hours for the bars to chill.
*PLEASE weigh your coconut flour! I have tried this crust MANY times with different brands and, for the most part, 3/4 cup of sifted coconut flour is 66g. BUT, I have found some brands that are a little denser and only require 1/2 cup + 2 Tbsp to make 66g. To ensure results, weigh the sifted flour.
**You can totally omit the chilling if you want, but it makes the dough easier to press into the pan.
*** I could not get the dates to be smooth enough in a large food processor, so definitely use a small one.
****You may have some chocolate left over. You can easily re-microwave it and gently spread it on the sides of the bars if you wish.
Bars are best stored in refrigerator.