Preheat your oven to 350 degrees.
Heat the oil in a Kitchen Fair 12" Saute Pan on medium heat.
Add in the pepper, onion and garlic and cook until lightly golden brown, stirring frequently.
Into the pan, add the broth, frozen corn, salsa, chickpeas, black beans, nutritional yeast, cumin, salt and a pinch of pepper and stir well.
Stir in the quinoa until all the grains are incorporated into the liquid. Bring the mixture to a boil.
Once boiling, cover the pan and place it into the oven. Cook until the quinoa has absorbed all of the liquid, about 40-45 minutes.
Garnish with cilantro and DEVOUR.