Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 25 minutes minutes
*If you're tomatoes are really dry and tough, soak them in a small bowl of water until ready to use, to re-hydrate them.
** Really try to get as much water out as you can, so you don't end up with soggy, watery mac and cheese!
*** These mac and cheese is definitely best served immediately, but you can reheat it later if need be.