Recipe time does not include final chilling time.
*I buy my cashews pre-roasted. If you can't find these, bake them in a 350 degree oven for 5-10 minutes until lightly golden brown. Do this for both the crust and the cream layers, and before you soak the cashews from the cream overnight.
**I tried to do this in the blender, but it was too small of a batch to get creamy.
*** Do not make the fruit layers in advance as the pectin in the fruit causes the cashew to gel-ify if you do this. Make them just as you're ready to spread them.