Chunky Monkey Banana Ice Cream Bowls
These 5-minute bowls are made of peanut butter banana ice cream and topped with gluten free brownies and nuts. They're a healthier dessert with only 5 ingredients!
Servings 2 Bowls
- 2 Tbsp Walnuts
- 2 Tbsp Salted peanuts
- 2 Large bananas cut into coins and frozen
- 1 Tbsp Natural peanut butter + additional for drizzling
- 2 Udi's Gluten Free Dark Chocolate Brownie Bites chopped
OPTIONAL STEP (I think nuts taste better toasted)
Preheat your oven to 350 degrees and spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5 to 10 minutes.
Place the frozen banana coins (cutting them into coins before freezing helps them blend smoother) and the peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.
Divide the "ice cream" between two bowls, followed by the walnuts, peanuts and chopped up brownie bites.
Drizzle with additional peanut butter (if desired - but, you should!) and DEVOUR.