These 5-minute bowls are made of peanut butter banana ice cream and topped with gluten free brownies and nuts. They're a healthier dessert with only 5 ingredients!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
2Large bananascut into coins and frozen
1TbspNatural peanut butter + additional for drizzling
2Udi's Gluten Free Dark Chocolate Brownie Biteschopped
OPTIONAL STEP (I think nuts taste better toasted)
Preheat your oven to 350 degrees and spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5 to 10 minutes.
Place the frozen banana coins (cutting them into coins before freezing helps them blend smoother) and the peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.
Divide the "ice cream" between two bowls, followed by the walnuts, peanuts and chopped up brownie bites.
Drizzle with additional peanut butter (if desired - but, you should!) and DEVOUR.