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Chunky Monkey Banana Ice Cream Bowls

These 5-minute bowls are made of peanut butter banana ice cream and topped with gluten free brownies and nuts. They're a healthier dessert with only 5 ingredients!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Bowls
Author FoodFaithFitness


  • 2 Tbsp Walnuts
  • 2 Tbsp Salted peanuts
  • 2 Large bananas cut into coins and frozen
  • 1 Tbsp Natural peanut butter + additional for drizzling
  • 2 Udi's Gluten Free Dark Chocolate Brownie Bites chopped


  • OPTIONAL STEP (I think nuts taste better toasted)
  • Preheat your oven to 350 degrees and spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5 to 10 minutes.
  • Place the frozen banana coins (cutting them into coins before freezing helps them blend smoother) and the peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.
  • Divide the "ice cream" between two bowls, followed by the walnuts, peanuts and chopped up brownie bites.
  • Drizzle with additional peanut butter (if desired - but, you should!) and DEVOUR.