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Vegan Banana Cacao Peanut Oatmeal Breakfast Bars - These gluten free oatmeal breakfast bars are made in one bowl! They're a healthy, easy, on-the-go breakfast that is vegan friendly and perfect for busy mornings or snacks! | Foodfaithfitness.com | @FoodFaithFit
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Cacao Peanut Oatmeal Breakfast Bars with Banana

These gluten free oatmeal breakfast bars are made in one bowl! They're a healthy, easy, on-the-go breakfast that is vegan friendly and perfect for busy mornings or snacks! 
Course Breakfast, Snack
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 9 Bars

Ingredients

for the bars:

  • 1 1/2 Cups Very ripe banana mashed (about 4 medium bananas or 3 very large, 360g)
  • 1/3 Cup Coconut sugar
  • 1 tsp Raw apple cider vinegar
  • 1 Cup Rolled old-fashioned oatmeal (98g)
  • 1/2 Cup + 2 Tbsp Better Body Foods Organic Pb Fit Powdered Peanut Butter
  • 1/2 Cup Oatmeal flour To see how to make your own in 1 minute click HERE
  • 1/4 Cup Better Body Foods Powdered Cacao
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 Cup Cacao nibs divided

For topping:

  • 3 Tbsp Better Body Foods Organic Pb Fit Powdered Peanut Butter
  • 2 Tbsp Water or until desired consistency is reached.

Instructions

  • Preheat your oven to 350 degrees and rub an 8x8 inch pan with coconut oil.
  • In a large bowl, using an electric hand mixer, beat together the mashed banana, coconut sugar and apple cider vinegar.
  • Add in all the remaining bar ingredients, except the cocoa nibs, and stir until a thick batter forms. Then, stir in 3 Tbsp of the cacao nibs, reserving the rest for later.
  • Spread the batter evenly into the prepared pan and sprinkle with the remaining cacao nibs
  • Bake until lightly golden, and a toothpick inserted in the middle comes out clean, about 20 minutes. Be careful not to over-bake them.
  • Let them cool COMPLETELY in the pan.
  • Once cooled, cut into squares. Mix the powdered peanut butter with the water and drizzle over the bars.
  • DEVOUR.