This easy curry coconut soup is made extra creamy with cauliflower and cashew cream! Top it with sweet potato noodles for a gluten free meal that is paleo friendly!
*I like really thick soup. If you want it thinner you may need to add more coconut milk, or even some vegetable broth to thin it a little.
**I buy my cashews pre-toasted. Don't skip toasting the cashews, as it adds a lot of flavor. You can spread un-toasted cashews on a small baking sheet in a 350 degree oven and cook until lightly brown, if you need to toast them. Do this BEFORE soaking.