So creamy you will never guess it's a healthy, vegan mac and cheese! Use butternut squash noodles to keep it gluten and grain free and only 6 ingredients!
*I buy my cashews pre-toasted. Toasting them is really important to add flavor to the sauce. If you don't buy them toasted, then simply bake the cashews in a 350 degree oven until lightly golden brown, about 7-10 minutes. Do this BEFORE you soak them overnight!
** Mr. FFF and I couldn't decide if we liked 6 Tbsp or 7 Tbsp better. So, start with 6 Tbsp, taste and add an additional if you want more.
***This needs a fair bit of salt to really bring the flavor. I liked it best with 1 1/4 tsp salt, but I do know that I like my food on the salty side, so I recommend starting with 1 tsp, and then adjusting to taste once blended together.